![]() Use your fingers or a pastry blender to mix the cold cubed butter into the dough.In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.Place a 10-12 inch cast iron skillet in the oven while it preheats. Think about some little leftover turkey biscuit sandwiches the day after! Yum! I can see these replacing classic dinner rolls at Thanksgiving for sure! Your house will smell delightful! Top the hot, cooked drop biscuits with more melted butter and honey. Heat the skillet in the oven while it preheats.Īdd some butter to the hot skillet and then drop the batter into the hot, buttery pan. Start as you normally would for a classic biscuit.Įither using your fingers or a pastry blender to work the butter into small oat sized pieces.Īdd the wet ingredients and mix until you do not see any dry bits of flour. I am sure there is a mic drop joke somewhere here, but I haven’t the brain capacity for a lot of humor these days.ĭown to business! The recipe for honey wheat drop biscuits consists of whole wheat flour, cold butter, cold buttermilk, and honey. Sometimes, I don’t want to mess with all the chilling and the rolling out of the dough. The layers of butter and the thick, flakey texture are a great side for breakfast, chili, or soup. I love a classic biscuit just like the next person. These lumps of brown fluffy dough taste way better than they look. I have a few new recipes up my sleeve.įirst off, are these not too photogenic, honey whole what drop biscuits. All you need is one bowl and one cast iron skillet to get going. Homemade honey wheat drop biscuits are a slightly sweet alternative to regular dinner rolls or biscuits.
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